THE STRATEGY OF INCREASING PRODUCTION COMPETITIVENESS IN FOOD INDUSTRY OF THE REPUBLIC OF SRPSKA BY STIMULATING A NEW PRODUCT DEVELOPMENT. Acta Economica, [S. l.], v. 19, n. 34, p. 67–84, 2021. DOI: 10.7251/ACE2134067G. Disponível em: https://ae.ef.unibl.org/index.php/ae/article/view/376.. Acesso em: 8 jun. 2026.